"In Peninsular Malaysia, the Sarawak dishes people often hear about are usually Sarawak laksa or ayam pansuh. But tumpik ...

Cooking traditional Sarawak food requires a delicate touch, patience and innovative thinking using the natural elements from the surrounding. With Sarawak’s rich biodiversity, ...

State tourism minister Abdul Karim Rahman Hamzah says the culinary traditions of Sarawak's 34 ethnic groups will be a key ...

Top Spot Food Court is a rooftop cluster of restaurants in the city of Kuching serving seafood specialities. Photograph by Richard James Taylor. ... 3 traditional dishes to try in Sarawak. 1.

With spice-laced broths, unique street food, jungle greens primed for foraging, and wild honey, Sarawak in Malaysia hums with flavour, culture and the quiet thrill of the undiscovered.

Sarawak's capital, Kuching, was recognised by UNESCO as a Creative City of Gastronomy in 2021 for preserving traditional and Indigenous food heritage and being a contemporary food destination.

ASK any Sarawakian mother about her go-to confinement food and chances are she will answer “ka chang ma chicken.” “It’s actually a traditional Chinese confinement dish that has, over time ...

Visitors to the MADANI Rakyat Programme (PMR) 2025 in Terengganu are savouring a unique taste of Malaysia’s culinary heritage ...

TRADITIONAL prints, beads, bags and food delights were showcased at the “Sarawak Gateway to Borneo Fair” in Penang. Lecturer Nordibradini Selamat, 48, was seen learning about the various ...

Sarawak tourism minister Abdul Karim Rahman Hamzah. Among these destinations is Sarawak, a land of sprawling rainforests, thriving wildlife, cultural diversity and mouth-watering food.