"In Peninsular Malaysia, the Sarawak dishes people often hear about are usually Sarawak laksa or ayam pansuh. But tumpik ...

Cooking traditional Sarawak food requires a delicate touch, patience and innovative thinking using the natural elements from the surrounding. With Sarawak’s rich biodiversity, ...

For first-time visitors, two to three nights is enough to cover main attractions like the Borneo Cultures Museum, Kuching ...

State tourism minister Abdul Karim Rahman Hamzah says the culinary traditions of Sarawak's 34 ethnic groups will be a key ...

Top Spot Food Court is a rooftop cluster of restaurants in the city of Kuching serving seafood specialities. Photograph by Richard James Taylor. ... 3 traditional dishes to try in Sarawak. 1.

With spice-laced broths, unique street food, jungle greens primed for foraging, and wild honey, Sarawak in Malaysia hums with flavour, culture and the quiet thrill of the undiscovered.

ASK any Sarawakian mother about her go-to confinement food and chances are she will answer “ka chang ma chicken.” “It’s actually a traditional Chinese confinement dish that has, over time ...

Sarawak tourism minister Abdul Karim Rahman Hamzah. Among these destinations is Sarawak, a land of sprawling rainforests, thriving wildlife, cultural diversity and mouth-watering food.

Visitors to the MADANI Rakyat Programme (PMR) 2025 in Terengganu are savouring a unique taste of Malaysia’s culinary heritage ...

A young woman serves a bowl of Sarawak laksa, a version of the traditional Malaysian dish unique to Sarawak, in the region’s capital, Kuching. Photograph by Richard James Taylor.