Bread is a staple across the world, and there are dozens of variations depending on the region. Here's what to expect from ...

The baguette is a unique French icon. It would be gauche, however, to compare this humble yet noble loaf to a film star, a ...

The French consume a lot of bread and particularly baguettes. "You are here" takes you to the bakery of Frederic Pichard, in the 15th district of Paris, who carries on the tradition of French bread.

To make sure your bread doesn't end up a soggy, slippery mess, you need to do this one simple step before you build your ...

The bread decree specifies that if any extra ingredients like grains, cereals or nuts - or any chemical additives or preservatives - are added, the resulting product cannot call itself a tradition.

Fresh bread continues to be seen as a staple of French life, but little understand what’s going on behind the scenes (Getty) Two months ago, some 80 people gathered in front of the old bakery to ...

Francois Morin is opening Le Fournil, a traditional French bread bakery on First Avenue North between North Broadway and North 29th Streets in November. Larry Mayer "I'm passionate about bread ...

And that made me seek out a column from 2011 by then-Times-Picayune food editor Judy Walker, wrote an "Exchange Alley" column that featured a recipe for New Orleans-style French bread.