And you should always use a tortilla warmer, especially if you’re putting in the effort to make your own tortillas. Typically made from masa (a maize dough made from ground corn) or flour ...

Half the joy of eating a warm, supple corn tortilla is the sweet, masa-esque aroma that infuses each bite. Because corn tortillas don’t contain gluten, they can become stiff and rubbery fairly ...

Learn how to sew a tortilla warmer with a fun beginner sewing project. Warm up and keep tortillas warm with this kitchen ...