Tortilla Española II Makes a meal for 4 or 8-12 tapas Prepare exactly as above and with the same overall measurements for ingredients, but using 3-4 cups good quality olive oil.

Spanish Tortilla, the frittata-like dish that’s rich in starchy sliced potatoes adrift in beaten eggs, is a beloved tapa dish in Spain. Cut into wedges, it’s scrumptious served cold, warm or ...

For a quick weeknight supper, few things are as cheap, filling and satisfying as a Spanish tortilla. But let's clear the tortilla issue up. Spanish tortilla has nothing to with Mexican tortillas ...

Tortilla espanola at Lalola tapas restaurant in San Francisco, California on Aug. 7, 2009. Peter DaSilva/Special to The Chronicle Funnel cake at Romalo in San Francisco, California on Aug. 8, 2009.

And no self-respecting tapas bar is without tortillas. The humble egg and potato dish is sliced into cubes, skewered with toothpicks and set out on long wooden stand-up bars in all regions of the ...

Cantina Tortilla Grill in Birmingham's Lakeview District will host Tapas and Tequila Tuesday every Tuesday night beginning Sept. 9. BIRMINGHAM, Alabama –Cantina Tortilla Grill in Birmingham's ...

El Mariachi Mexican and Spanish Tapas, newest spinoff of Albany eatery, does wonders with small plate cuisine. By Susie Davidson Powell, Freelance writer Updated May 12, 2017 1:23 p.m.

Think about it: There are four kinds of Mexican restaurants. (Well, five if you insist on including fast food.) To count, begin with the small, authentic two tortillas–meat–onion–cilantro–lime taco ...