Maryam Jillani's new cookbook, “Pakistan,” includes a recipe for a rice dish that was a mainstay on her grandmother's table ...

onion and eggs Passover performers: 3 dishes that go beyond Seder to the rest of the week Recipes: Make these colorful ...

Key Ingredients For the pumpkin chutney, sauté 1 tbsp oil with 4–5 curry leaves, 2–3 red chillies, 3–4 garlic cloves, 1 tbsp chana dal, 1 onion, 1 tomato, 1 cup pumpkin, ¼ tsp turmeric, ½ tsp ...

If you've got a bunch of beautiful young tomato plants, the last thing you probably want to do is cut them back, but it will get you more fruit in the long run. According to Tiffany Selvey, House ...

Refrigerate this chutney in an airtight container for up to two weeks. In a food processor, combine the garlic, onions, chile flakes, and bird’s eye chile (if using), and blitz until you have a ...

Copyright 2025 The Associated Press. All Rights Reserved. Copyright 2025 The Associated Press. All Rights Reserved. This photo taken on June 21, 2022 shows a recipe ...

This photo taken on June 21, 2022 shows a recipe for mutton pulao from Maryam Jillani's book, "Pakistan." (Maryam Jillani via AP) ...