This Instant Pot Tomato Soup is thick, luxuriously creamy, and one of the best-tasting tomato soups you'll make! it’s rich and luscious, and your family will be begging for seconds! This Instant ...

Set lid on pot askew and continue to cook, stirring occasionally and reducing heat if needed, until vegetables are very soft but have not taken on color, 10–12 minutes.

Just sweat the veg for about 10 minutes right in the pot, then lock it down, and forget about it for another 12 minutes while the pressure does the work for you.

To find the best tomato soup, we tested four popular recipes that use different techniques, including the Instant Pot and roasting fresh tomatoes by Bettina Makalintal Feb 20, 2025, 3:00 PM UTC ...

Using an immersion blender, purée soup in pot, leaving a fair amount of the tomatoes in chunks. Or, working in several batches, purée half (5 cups) of the soup in a conventional blender until ...

Ingredients. 1 tablespoon extra-virgin olive oil; 1 small onion, chopped (at least 1/2 cup) 1 clove garlic, minced; Two 14.5-ounce cans no-salt-added diced tomatoes, plus their juices ...