A classic tomato soup made heartier and bolderTomato soup is a beloved staple in many kitchens, but this version levels it up into a complete, satisfying meal. By blending in sweet parsnips and ...

The soup itself is made from fresh tomatoes, shallots, garlic, olive oil, heavy cream, vegetable stock, salt, pepper, and thyme (if you don't have fresh, substitute 1 ½ teaspoons of dried).

Chili is already a pretty simple dish to make, but with this easy upgrade, you can take a classic chili recipe to the next ...

This recipe takes all of the flavors of a classic loaded baked potato — bacon, cheddar, sour cream and chives — and transforms it into a comforting soup. Get the recipe. 6 baked potato recipes ...

Increase speed to high and blend until soup is steaming and very smooth, 6–8 minutes. Add 2 Tbsp. fresh lemon juice and blend on low speed until combined and soup is less frothy, about 1 minute.

Pacific Foods Organic Creamy Tomato Soup. There are no major flaws in this simple soup, but it’s a bit bland and so thin, it would be better served in a cup rather than a bowl. 110 calories, ...