As the garden winds down and those last green tomatoes cling stubbornly to the vine, there’s no better way to capture their fresh, tangy essence than by transforming them into a vibrant relish. This ...

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Tangy Tomato Relish. Yield: Makes 3 cups. The secret to this recipe is the Worcestershire sauce, which gives this tangy, roasted tomato relish extra depth. Ingredients 2 (14 oz cans) cherry tomatoes, ...

Adapted from Palomino Restaurant in Westwood. The recipe can be made using fresh tomatoes. Substitute a generous pound (about 7) of plum tomatoes, peeled, seeded and crushed with juice.