To fix your tomato sauce, add the vanilla extract towards the end of the cooking process. Start small by pouring in about half a teaspoon of the extract at first, and then stir in more as you ...

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Green tomatoes are most often enjoyed fried, but this cocktail recipe takes advantage of their tart flavor to make a fresh, ...

Tomato Extract Found To Reduce The Risk Of Thrombosis . Provexis, UK functional food developer has entered into an initial three-year agreement with the registered heart health charity, ...

Tomato leaves are dense in protein. But can this be extracted an turned into an alternative protein source? And if so, how ...

A pantry staple, tomato paste is a thick, concentrated purée of slow-cooked tomatoes that have been strained of seeds and skins, and cooked once more to extract as much moisture as possible.

Tomato leaves are surprisingly high in protein: up to 27 percent. This makes the leaves a potentially interesting source of ...