One pot, a few ingredients, and the smoothest soup of the challenge so far.

Tomato and egg is a culinary truth, one of those elemental pairings that shows up across cultures not because anyone decided it should, but because it just makes sense. You see it everywhere.

Tomato and egg already love each other. Join in Across cultures and kitchens, this elemental pairing asks little and gives everything ...

“Egg drop soup is low in calories but relatively high in protein. Every 100 grams contain 27 calories, 0.6 grams fat, 3.9 grams of carbohydrates and 1.2 grams of protein,” Ng said.

The cream colored bowl held the steaming, almost translucent yellow broth with traces of white, garnished by an array of green onions slashed in an angle.

Use a ladle to stir the soup in a circular motion, then slowly drizzle in the egg until you have added it all. Ladle the soup into bowls, top with crispy wontons and scallions before serving.

This healthy Egg Drop Soup is a comforting, light, and flavorful dish that’s quick to prepare. Made with fresh ingredients, this homemade version offers a healt ...

1 egg. Beaten 1 tablespoon chopped green onions Boil chicken broth in a medium saucepan or pot. Add dry seaweed and Korean BBQ Marinade. In a cup mix corn starch with water, then stir in soup.