World Tofu Day falls on July 26 this year. Versatile and packed with protein, tofu can be a secret ingredient in both ...

Soft, chewy, and coated in a glossy sweet soy glaze—these Mitarashi Dango are made with a touch of tofu for extra tenderness! This classic Japanese snack is easy to make at home and perfect for ...

Fastest of all hot-night dinners is Japanese hiyayakko, the dish that taught me to love plain tofu. Its contrasts are ...

These high-protein desserts can satisfy your sweet tooth while helping build muscle and boosting energy. Learn cooking tips ...

A traditional dish of the Hakka Chinese is steamed squares of tofu topped with minced pork and sometimes with salted fish, or ham yu, added. In this easy recipe, I took the liberty of substituting ...

Have a sweet tooth but want to curb your sugar cravings? Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite desserts to help boost her body, mind and longevity.

I've been Vegan for almost a decade, and I make tofu at least once a week. After three years of use, I love the Tofuture Tofu Press for being easy to use, clean, and store. Plus, it always gets ...

Tofu is a nutritious, versatile ingredient with a long, rich culinary history. Whether or not you're familiar with cooking with tofu, we've got plenty of ways to explore its possibilities.

Sponsored by Home Nursing Agency WIC Program ALTOONA, Pa. (WTAJ) — Don’t knock it til you try it! It might seem like a strange combination adding in tofu to your Chocolate Mousse Pie. But you can’t ...

Enjoy a delicious dessert without sacrificing nutrition! Making a tofu pie with Home Nursing Agency Women, Infants and Children (WIC) ...

The first time I froze tofu was more incidental than intentional. Having accidentally doubled a grocery order, I put some blocks of extra firm tofu in the freezer, as is in their plastic packaging.