Olive oil • Onions • Garlic • Tomato paste • Coconut milk • Tofu (extra firm) • Garbanzo beans or chickpeas • Fresh ginger • ...

When I’m cooking and eating at home, I enjoy chopping up every fresh vegetable and herb I can get my hands on to build a ...

Think plant protein is pricey? These nine humble vegan staples deliver up to 18 grams per serving — without draining your ...

Butter chickpea curry with silken tofu The first recipe comes from Soph’s Plant Kitchen and offers a creative spin on butter chicken by replacing the meat and cream with chickpeas and a silken ...

Tofu is a healthier and vegan alternative to fake or adulterated butter. You can use it on your sandwiches and salads. Tap to read how to make high-protein tofu at home using chickpeas and water.

This fresh, fragrant Thai-inspired curry delivers punchy flavour in under 30 minutes. Frying the curry paste in oil first intensifies the aromatics, while the combo of coconut milk, stock and fish ...

This recipe is for Spring Salad with Asparagus, Green Peas, and Chickpeas from the food section of The Boston Globe.

Enter: vibrant, vegan chickpea and veggie curry! When I was first thinking about trying a plant-based diet, my mom was quite supportive of me, buying some thrift store cookbooks to try out.

Veggie curry with butter chickpea and tofu Ingredients 1 cup uncooked brown rice 2 Tbsp coconut oil 250 grams tofu (or paneer), cubed ¾ cup raw cashew nuts, roasted 1¾ cups coconut milk 3 Tbsp ...

Melissa Rubel Jacobson roasts butternut squash and chickpeas that have been tossed with curry and cayenne for seasoning.

For spicy chickpea and tofu curry with quinoa: Heat a splash of sunflower oil in a frying pan and cook 200 g (7 oz) drained, patted dry and cubed firm tofu over a medium-high heat, turning frequently, ...