The same chemical that makes dark chocolate taste bitter could help slow the ticking of your biological clock. A new study ...

Learn about theobromine, a chemical compound in dark chocolate that is linked to anti-aging.

A dark chocolate compound similar to caffeine called theobromine may have anti-aging properties. Experts share how much to eat without overdoing it.

Scientists found a link between a chemical found in dark chocolate and signs of slower biological ageing.View on euronews ...

King's College London discovers that higher levels of a key compound found in dark chocolate is linked to a ‘younger’ body in ...

The chocolate treat that could slow biological ageing - Researchers call it a ‘very exciting finding’ ...

How chocolate could lead to ‘healthier, longer lives’ - ...

Dark Chocolate Ingredient Linked To Slower Biological Aging Markers In A Nutshell People with more theobromine (the bitter ...

A compound naturally found in dark chocolate may slow key signs of aging in the body. Researchers discovered that people with higher levels of theobromine often look biologically younger on a ...

CHOCOLATE could slow the ageing process, say scientists. A study found dark choc’s bitter-tasting chemical, theobromine, ...

A chemical found in dark chocolate could slow the rate of biological ageing. Research from King's College London has found ...

‘Tis the season for chocolate lovers to go nuts. Americans collectively shelled out nearly $7 billion for holiday confections in 2023, with sales expected to grow slightly this year. Unfortunately, ...