Eggs and sausages are a classic combo that works for breakfast, brunch, or even dinner. They’re quick to cook, easy to mix ...

Perfectly soft-boiled eggs might seem like an unattainable achievement, but it's possible to make those gooey yolks a reality ...

Meet “flegg,” also known as ground flaxseed that’s gelatinous enough to sub for eggs in baked goods. To make it, mix 1 ...

This distinct recipe promises velvety, custardy soft-scrambled eggs. By J. Kenji López-Alt The marvelous and difficult thing about eggs is that even the slightest tweaks in how they’re cooked ...

What to look for when you need egg whites with soft or stiff peaks, plus a few keys to success.

Eggs are one of the most versatile foods in the refrigerator. As an ingredient in various recipes or as a standalone dish, they offer an infinite variety of options.

Egg and soft lettuce salad (Photo: iStock) Let's make an egg and soft lettuce salad. It's delicious and easy to make at home. It can be served as a meal on its own with some extra hot sauce if you ...

These creamy eggs are heavenly on their own, but Andrew Carmellini serves them with smoky sable, briny roe and rich sour cream, which puts them over the top.