The Genuine is a new restaurant in Phoenix that has debuted in a 1960’s bank from the architect Ralph Haver. The building was previously used for The Vig, but now the new wood fired cuisine ...

Reservations for The Genuine can be made at Open Table. The Vig had been in the space since 2010. The building was originally a mid-century bank designed by noted Phoenix architect Ralph Haver .

The Vig is leaving uptown Phoenix on Dec. 19, but it won't be gone for too long. A spokesperson confirmed the The Vig will move into a new location in central Phoenix, slated to open sometime in 2022.

“This used to be The VIG Uptown…. we decided to refresh it and do something new,” said Jeremy Pacheco, Culinary director for Genuine Concepts, to ABC15. “We named it The Genuine, we put in ...

Years later, as a U.S. citizen and a years-long Phoenix resident, that non-traditional route led her to become the new curator of community engagement at Phoenix Art Museum.

The Genuine, located in North Phoenix, is a modern American restaurant known for its innovative approach to classic dishes. The menu features a diverse array of offerings, from wood-fired pizzas ...

Genuine Concepts opened a new restaurant and bar in the old uptown Vig location. It's called "The Genuine." It's opening up four months after "The Vig" closed near 16th Street and Bethany Home Road.

“We named it The Genuine, we put in a new wood burning oven and it’s kind of going to be our new flagship restaurant.” A look at "The Genuine" in Phoenix [Video] Skip to main content ...

PHOENIX -- More twists and turns are happening for the Phoenix Suns in their potential pursuit of Miami Heat forward Jimmy Butler. The Suns and Butler have been a rumored pairing for weeks now, as ...

Now, as of April 2020, Pacheco manages all kitchens for Genuine Concepts as the culinary director. "It is real exciting to go from one place to managing nine restaurants," Pacheco says.

Genuine people are not threatened by failure. The reason most people follow conventional routes is they are supposedly "proven" and "safer," and therefore more likely to yield success.

Sometimes, happy hour is meant to be enjoyed at a run-of-the-mill bar, passing the time with cheap beer and chicken wings or nachos. But sometimes you want to see how the other half drinks after work.