New Mexico State University is offering people a chance to learn about chile peppers. The university is now open for ...

Visitors may take free self-guided tours through the quarter-acre garden anytime between sunrise and sunset Monday through Sunday during the chile-growing season. The garden is housed at NMSU's Fabián ...

Read our review of Hotel Willa, which opened with 51 guest rooms, an art gallery, and a restaurant by chef Johnny Ortiz-Concha in Taos, New Mexico.

The undisputed star is the green chile cheeseburger – a New Mexico tradition that reaches its highest expression in this humble establishment. Unwrapping this green chile cheeseburger feels like ...

The drive to The Owl is quintessential New Mexico – miles of dramatic landscape under that impossibly vast sky, with mountains etched against the horizon like ancient guardians of the land. San ...

From climate change to labor shortages, industry experts gather in Las Cruces to discuss solutions and boost chile production in the state at the chile conference.

Immerse yourself in the beauty of New Mexico's Turquoise Trail. Experience stunning landscapes, rich history, and charming churches.

New Mexico is all about its storied light, whether from a starry night, violet sunrise or magnificent sunset. Las Vegas, perched at almost 7,000 feet in elevation, is wedged where the Great Plains and ...

While New Mexico is justifiably famous for its chile excellence, there’s a hardworking group of producers, most of Italian-American descent, clustered near the southeastern Colorado city of ...

New Mexico produced more than 53,000 tons of chile peppers during its last growing season of 2022.

The New Mexico Chile Association has a rigorous process to certify their member’s chile. “We go to farms, and physically inspect the farms to make sure they’re New Mexican chili product.