There’s something incredibly satisfying about a steaming plate of fried rice. It’s the ultimate comfort food, a masterclass in transforming simple ingredients and leftovers into a flavorful, vibrant ...

If I’m being honest, my go-to application for ground chicken is meatballs: these basic ones from Smitten Kitchen, any sort of ...

Thai Fried Rice - clip Matthew Card, Food Editor of Christopher Kimball's Milk Street, stopped by to share the recipe. For more great recipes from Christopher Kimball's Milk Street, click here .

Add the garlic, shallot and Thai chilis, and stir-fry for about 30 seconds, until fragrant. Add the bell pepper and stir-fry for 30 seconds, until just beginning to soften. 3.

Preparation 1. In a large nonstick skillet set over medium-high heat, heat oil. Add chicken and cooked rice and stir to combine, cooking for about 2 minutes (enough to get a very light sear on the ...