Brazilian and German scientists have found a new way to turn sunflower flour into burger patties that could replace meat on ...

According to MarketsandMarkets™, The global textured vegetable protein market will grow to USD 2.65 billion by 2030 from USD ...

From black bean burgers to cumin-spiced red lentil burgers, we have recipes for delicious veggie burgers made with vegetables, legumes, and whole grains.

Who needs meat? Watch how to make this vegan burger which is bursting with flavour.

Through the partnership, Meala’s texturized pea protein delivers a clean‑label, multifunctional ingredient – providing binding, juiciness, texture and gelation – all in one, according to ...