Japanese cuisine is among the world's most loved, but why? Preparing dishes in a way that lets seasonal ingredients shine ...

Owner Kan Masuda preparing the signature udon.JoeArmao All udon noodles are famously thick and chewy, fatter than ramen noodles ... version of the staple. The tempura is surprisingly great ...

and the curry ramen with marinated pork belly in a miso-curry blend. The "Nabeyaki Udon" comes loaded with marinated chicken, prawn tempura, and soft-boiled egg. The wok section features short rib ...

It doesn’t stand a chance in a popularity showdown with ramen or pho ... while some keep the tempura away from the broth so it stays crunchy. Few craft udon by hand in the United States these ...

whether you want ramen or udon, and then 2 sides or toppings. Mazesoba is also available for the same price point. You can top up S$1 if you prefer double servings of items under Option A. There’s ...

The best Japanese restaurants in Toronto go beyond what you'll find at your regular sushi or ramen spot — these ... including udon, donburi, tempura, teriyaki and more. Flame-seared sushi ...

Hands down, soup is my favorite comfort food — anything from arroz caldo to ramen. There’s ... handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to diners.

But I'm also a new fan of their ramen, which I tried while we were ... But I'm a pretty big fan of the Spicy Shrimp Tempura Udon which showcases the thicker chewy udon noodles in a miso-based ...

Guests help themselves to tempura fried vegetables ... home-grown buckwheat noodles. Think of ramen and soba as the first two Die Hard movies with udon representing the rest of the franchise.

Ginza Hachigo’s ramen soup is like consommé ... with side dishes such as sashimi and tempura. Or go all out with a sukiyaki hot pot set meal with udon noodles and seasonal side dishes from ...

“Ramen is mainly about the broth; udon and tsukemen are all about noodles ... (Noodle sets, with tempura, $24.) ♦ Published in the print edition of the April 15, 2024, issue, with the ...