At these L.A. cafes, you can immerse yourself in plants, from the exotic to the familiar, while savoring a diverse range of ...

Artist Skyler Stencil has a calm demeanor when helping new students at the wheel at her new pottery space, Smudge Studios.

The research, conducted by scientists from multiple agricultural science academies in China over a period of five years, ...

Nano-agrochemicals and nanomedicine are two areas of active research. While there are some distinct differences there are areas of overlap and lessons which can be learned. Here, the authors ...

A groundbreaking study has uncovered a fascinating connection between the circadian rhythms of tea plants and the microbial communities in their rhizosphere, providing new insights into nutrient ...

Green tea may help support cognition and weight management, boost energy, and offer some protection against cancer. Green tea is touted as one of the healthiest beverages on the planet ...

Plant genetics deals with heredity in plants, specifically mechanisms of hereditary transmission and variation of inherited characteristics. Plant genetics differs from animal genetics in a number ...

Whole-foods and plant-based diets prioritize plant foods and minimize processed foods and animal products. These diets are associated with several health benefits, such as reduced risk of diabetes ...

Green tea is made from the leaves of the Camellia sinensis plant. Though all varieties of tea come from the same plant, green tea is considered the healthiest because of how it is processed. Adding ...

2021; Xing et al., 2024). Gallic acid (GA) is a phenolic acid substance, which is the main component of polyphenols in tea plant. It is an important component that constitutes the flavor of tea and ...