Moderately sized, regional grocery chains have the dexterity to market small volumes of new fruit. Yoke’s Fresh Market can ...

A rustic French classic meets the grill Few desserts capture the warmth and richness of autumn like this grilled apple tarte ...

Certain smells cling to memory long after they’ve left the kitchen: bacon grease popping, cornbread baking and apples sizzling in a cast-iron skillet.

Learn the best apple varieties for baking and what makes each one unique! Not all apples are created equal, especially when it comes to baking! In this video, we explore different apple varieties ...

Apple Frangipane Tart Pâte Sucrée ¼ cup (42g) powdered sugar ½ cup (87g) butter, room temperature 1 egg ¾ cup (117g) all-purpose flour ½ cup (57g) cake flour ¾ teaspoon (4g) salt ...

Red Delicious apples also provide nutrients like fiber. A medium 212-gram Red Delicious apple contains 4.88 grams of fiber, which covers 17.4% of your daily fiber needs.

At one time, the U.S. boasted as many as 17,000 apple varieties, according to "The Illustrated History of Apples in the United States and Canada." Those were mostly grown and sold locally.

The redder an apple, the higher price it brings, Gerlach said. As a result, growers are experimenting with redder versions of some apples. A redder version of the Honeycrisp now being grown is the ...

Hailing from Jammu and Kashmir, the Ambri variety was once one of the most popular apples in India, known as the "King of Kashmir." It has a crisp texture, a sweet aroma, and a balanced sweet-tart ...

These green apples are a favorite for their crisp, mouth-puckeringly tart flavor, as well as their versatility. Slice and eat out of hand (they’re especially good paired with cheese), or use ...