A pilot program for home delivery of ration items has started in 10 districts of Tamil Nadu. After a five-day trial, the ...

Immerse yourself in Tamil Nadu’s vibrant Pongal traditions! Know the best places to witness authentic Pongal festivities, including Jallikattu, colorful Kolams, and temple rituals.

MINNETONKA – Colorful dancers twirled and dipped on the stage at Hopkins High School while the halls filled with the language of Tamil on Saturday, Jan. 18, for the Pongal Harvest Festival.

Pongal: Pongal is a traditional dish prepared during the harvest festival of the same name in Tamil Nadu. It is a hearty and wholesome dish made with rice, lentils, ghee, and spices.

Followed by Makar Sankranti, celebrated across North India and Gujarat sees the preparation of til-gud sweets jaggery-based sweets while Tamil Nadu’s Pongal, which is a four-day harvest festival ...

Coimbatore Tamil Nadu 13/01/2023: (for MetroPlus) Mochai kuzhambu, a curry made of pachai mochai or Hyacinth beans, is a popular dish made during Pongal in Tamil Nadu. Photo: Periasamy M/ The Hindu.

From temple-style recipes and spicy street food to popular dishes like idlis, dosas, and filter coffee, Tamil restaurants in Pune serve a range of delicious options.

The Pongal hamper, consisting of rice, sugar, and sugarcane, was inaugurated by Tamil Nadu Chief Minister MK Stalin on Thursday for distribution to over 2 crore ration card holders, at an ...

The festive atmosphere, the delicious food, and the vibrant colours make Pongal a truly memorable occasion. In Tamil, Pongu means 'to boil over,' and it is from this term that Pongal was derived.