The tamale – which translates from the Nahuatl language as “wrapped” – is a Mesoamerican delicacy made of steamed corn dough.

Before I was PureWow’s food editor, I worked at a small magazine that was mere minutes from a mall with a Cheesecake Factory.

Everyone has a favorite metro Phoenix restaurant. We've shared ours and you shared yours with us. Here's a look at readers' favorites for 2025.

The tamale — which translates from the Nahuatl language as “wrapped” — is a Mesoamerican delicacy made of steamed corn dough.

Chef Dora Ramírez "veganizes" both family and traditional Mexican cuisine recipes and partners with indigenous cooks to share ...

Nothing beats a good pie, whether it’s the hearty comfort of Shepherd’s Pie or the sweet, nutty goodness of Pistachio Pie.

These tamales aren’t just good “for Delaware” or good “for a small restaurant”—they’re objectively, universally, ...

For Pennsylvanians looking to explore the culinary treasures in their own backyard, Juana Tamale represents exactly the kind ...

James Beard-nominated and Inquirer 76 restaurant Cantina La Martina is always a must-visit, thanks to its sublimely tender goat barbacoa, sweet-spicy cocktails, and 18-inch-long quesadillas (order the ...

Celebrate National Tamale Day on March 23rd! Discover the rich tamale culture in Texas that extends beyond Christmas. From pork cheek to chicken, learn about local favorites and where to find the best ...

Ghana has secured a $13 million grant from Japan to improve electricity supply in Tamale, Foreign Affairs Minister Samuel Okudzeto Ablakwa has announced. In a Facebook post on Monday, March 10 ...