Each roll’s presentation is picture-worthy. “We call it our art,” said Ken Zheng, general manager. All sushi is not created equal, and in these parts, Takara sets a high bar.

BRANDON — Eugenia Yu's sushi journey began nearly 12 years ago. BRANDON — Eugenia Yu's sushi journey began nearly 12 years ago. Search. Subscribe. Manage profile. Donate. Login Log out. Menu.