Then we’ve got something for you with our Tajín-watermelon sticks. This innovative creation turns that beloved sweet summer ...

Recently, I was surprised to find Tajín (pronounced ta-HEEN) seasoning, a staple in Mexican kitchens since the ’80s, on The Food Network’s list of up-and-comers.

As summer whimpers its way to a close, perhaps you find yourself a bit uninspired. Your kitchen has been closed for months, the oven cold and your stovetop barely touched.

That growing market is no joke, given that Tajín cited a report that estimates that the global market for fiery juices will reach $5.9 billion by 2025.

As much as I love hot honey, as a longtime food editor, PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may earn compensation ...

The $10,000 grant helped Foli re-strategize. She upgraded pouch packaging and invested in marketing a product that can be used in any home cook’s standard recipes, not just West African food.

You can find Tajin served alongside the freshly sliced mango sold on the street in New York City. At Dodger Stadium in Los Angeles, Tajin garnishes esquites, a Mexican snack of stewed corn, served ...