Pastry chef Jasmin Smith makes whimsical treats with Arizona ingredients. I stopped by her new bakery to try them. There are ...

Steak is a beloved protein for its rich flavor, juicy texture, and unmatched versatility. From lean cuts like flank steak or top round to marbled alternatives like rib-eye or strip steak, there is a ...

From galettes to breakfast tarts, Pepperidge Farm® Puff Pastry is the canvas to bring fresh ingredients and seasonal flavors to life.

Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought instead. Allrecipes spoke to three professional chefs who swear by ...

Now, Dufour has just launched Gluten-Free All Butter Puff Pastry, expanding creative baking possibilities for those who can’t tolerate gluten.

Puff Pastry Pizza Ingredients 1 whole Sheet Frozen Puffed Pastry Olive Oil For Brushing 1/2 cup Fresh Mozzarella, Grated 1 Tbsp. Butter 8 oz. weight Mushrooms, Washed And Sliced 2 cloves Garlic ...

This easy-to-make recipe is elegant and tasty. It combines the spiciness of pepper jelly with the creaminess of Brie cheese. If you don’t care for pepper jelly, substitute fresh cherry preserves ...

Learn how to make puff pastry from scratch with our detailed step-by-step guide.

Keeping puff pastry in the freezer is a smart idea during December (and all year round) and makes whipping up festive fare quick work. Washington Post’s Jessie Sheehan shares tips and techniques ...

Chemistry The science behind making perfect puff pastry After a lifetime of avoidance, avid baker Catherine de Lange discovers that puff pastry isn't hard to make –you just need a bit of time By ...

I always have a package of frozen puff pastry in my freezer as a secret weapon for making a delicious but effortless dessert, appetizer, or main dish.