S'mores over a campfire? A nonnegotiable for summer. But, you don't have to use the same old ingredients. These chocolate ...

Embark on a global chocolate journey this World Chocolate Day, exploring eight remarkable destinations where cocoa is culture ...

We dug into its history to find out exactly what white chocolate is. The first modern chocolate bar was invented in 1847, but it wasn’t until 1930 that white chocolate appeared on the scene.

Tips Having your eggs at room temperature will allow them to whip up to their fullest volume. If you have fridge-cold eggs, simply immerse them, in their shells, in a cup of warm water for 5 ...

Retailing at $5, the Choco-Bou Bar comes in five flavors: milk chocolate, strawberry, bubblegum, cheesecake, and caramel. You’ll also have a chance to win a real Labubu if your lucky bar comes with a ...

During its intimate Dubai chocolate bar tasting this Sunday, you can sample multiple varieties of the sweet trend, all made using sustainably sourced ingredients—plus some surprises.

Scrape the mixture onto the crust and smooth the top. Scatter the pretzels evenly on top, gently pressing them into the chocolate. Sprinkle with flaky sea salt and bake at 350°F about 20 minutes ...

But as the melting temperature of dark chocolate is up to 5C higher than white chocolate (with milk somewhere in between), giving white bars half an hour in the fridge on a hot day can’t be bad.

In 2022 Nestlé, which makes KitKat and Cailler chocolate, announced it was tripling its annual investment and committed to spend a total of CHF1.3 billion by 2030.

Whether you choose the flowing Swiss chocolate, pistachio cream or lime-marinated berries with Madagascan vanilla Chantilly, it’s impossible to take a bad photo. Every portion is finished live in ...