Order a ‘Turkey Day Bundle’ for $110 or customize your own meal by choosing from various smoked meats, side pans, and four pies. Swig and Swine is a Lowcountry barbeque favorite with locations ...

This casual restaurant is serving up low and slow smoked meats with delicious sides, including mac and cheese and collard greens!

Swig & Swine, a Charleston-based barbecue restaurant, is now open in Moncks Corner. It serves prime beef brisket, smoked chicken wings, mac and cheese and more.

Swig & Swine, helmed by pitmaster Anthony DiBernardo, will become the food provider at popular brewery Commonhouse Aleworks in Park Circle.

Swig & Swine’s menu at Commonhouse will include dishes like smoked brisket sausage with pimento cheese, boiled peanut hummus with falafel and pulled pork sandwiches.

Swig & Swine ’s Thanksgiving to-go menu includes both a la carte and bundle options. Look forward to dishes like whole smoked turkey, whole pork butt, corn pudding and buttermilk pie.

Swig and Swine serves smoked pork, brisket, chicken and turkey, as well as southern sides. The restaurant is open from 11 a.m. to 9 p.m. everyday.

MOUNT PLEASANT, S.C. (WCBD) – Swig and Swine is calling on the community as they search for a barbeque smoker that was stolen Sunday morning. In a report from the Berkeley County Sheriff’s ...

If you're not into watching sports, the new Mount Pleasant Swig & Swine will also feature a visible smoke room, similar to the Summerville location, DiBernardo says.

The new restaurant in Park Circle will mark Swig & Swine’s fifth location. “We are excited and ready to kick off our service with Commonhouse Aleworks,” said Anthony DiBernardo, Pitmaster ...