Preparation. Step 1. Preheat oven with to 375°F with wire rack placed at the center. Step 2. In a mortar and pestle or blender, combine ginger, garlic, chile de arbol, and pound into a paste.

It only takes about 15 minutes to put together, but if you're pressed for time, you can parboil the carrots and mix the sauce ahead of time, which will cut the time down to about 5 minutes.