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TOKYO — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...
Kay Chun’s chicken arroz rojo combines summer’s corn, jalapeños and early tomatoes with boneless thighs and rice for an ...
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Scrumdiddlyumptious on MSNRoasted Pumpkin Stuffed With Ground Beef, Rice & Fall VegetablesThis Roasted Pumpkin Stuffed With Ground Beef, Rice & Fall Vegetables is the perfect cozy centerpiece — hearty and flavorful.
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Chowhound on MSNYour Leftover Rice Is Begging To Be Transformed Into Sweet Rice Pudding - MSNGrab A Pot To Whip Up Your Rice Pudding If your sweet tooth is begging you for a treat, all you need to do is get out a pot ...
Northeast India’s traditional sweets like Sel Roti, Pukhlein, Chak Hao Kheer, and Khapse blend culture, health, and ...
Don't come empty-handed to those summer potlucks! These easy recipes for pasta salads, potato salads, grillables, and ...
Korean cuisine is flavorful and exciting. For plant-based twists on classics, try these 13 Korean-inspired vegan recipes.
Whip up one of these flavorful summer meals in 25 minutes or less. From pasta dishes to fresh salads, they're perfect for any ...
Ready for veggie-filled, tasty meal inspiration? Try these 10 vegan warm salad recipes that make for excellent lunches or ...
Roasted butternut squash soup is a comforting dish that is perfect for cooler months. For this, roast cubed butternut squash ...
Take the family's taste buds on a special trip and enjoy Moroccan-spiced lamb with couscous (see recipe). On the side, try baked onions: Peel 4 medium Vidalia or other sweet onions, leaving root end ...
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