Twice-Baked Sweet Potatoes with Brown Sugar & Cinnamon There’s something about sweet potatoes that just screams comfort, and ...

These Baked Sweet Potato Slices with brown sugar make the perfect side dish for any meal. Add garlic, parmesan and thyme and you’ve got amazing recipe that’s bursting with incredible flavor.

Melt butter in a medium saucepan over medium. Add granulated sugar, brown sugar, and maple syrup; cook, stirring constantly, until melted, about 1 minute.

Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a large mixing bowl in the order listed. Beat thoroughly with a hand mixer for about 3-4 minutes to increase the fluffiness of the ...

Sweet potatoes are just the kind of comfort food we want at a chilly time of year, but it might be hard to think of them as a main dish if you’re used to simply roasting them as a side. In ...

Ginger: A zingy twist. Ginger adds a touch of heat and complexity to sweet potatoes. Its natural zestiness balances the sweetness, creating a dynamic flavor profile that makes sugar unnecessary.

Use a baking sheet lined with parchment paper, add pecan pieces in a single layer. Place in the oven on 350 degrees for 5-7 minutes shaking pan occasionally so nuts brown evenly. Once pecans have ...

Begin by mixing 1 cup of cooled, mashed sweet potatoes with 1 cup of granulated sugar and 1 cup of vegetable oil in a large bowl. Incorporate 4 large eggs, one at a time, ensuring a smooth blend.

Sweet potatoes are just the kind of comfort food we want at a chilly time of year, but it might be hard to think of them as a main dish if you’re used to simply roasting them as a side. In ...