These Baked Sweet Potato Slices with brown sugar make the perfect side dish for any meal. Add garlic, parmesan and thyme and you’ve got amazing recipe that’s bursting with incredible flavor.

Twice-Baked Sweet Potatoes with Brown Sugar & Cinnamon There’s something about sweet potatoes that just screams comfort, and ...

Combine the mashed sweet potato, maple syrup, eggs, milk, 2 tablespoons of the butter, the vanilla extract, cinnamon and 1 / 4 teaspoon of the salt in the bowl of a stand mixer fitted with a ...

Mix sugar, pecans and butter in a small bowl. Cover and chill until ready to use. (Can be made up to 2 days ahead. Keep refrigerated.) Cook sweet potatoes in large pot of boiling salted water ...

Sweet Potatoes With Bourbon and Brown Sugar By Anne Alexander and Alexandra Eaton • October 30, 2018 Melissa Clark’s sweet potatoes are brought to life by butter — and maybe a little more ...

In a medium, heavy saucepan, heat 2 inches of oil until it reaches 375° on a candy thermometer. Line a baking sheet with paper towels. In a small bowl, whisk 1/2 cup plus 2 tablespoons of the ...

In a medium saucepan over medium heat, melt the butter. Add the sugar and stir until it is dissolved. Whisk in the water and simmer for 8 to 10 minutes until thickened.

Sweet potatoes are just the kind of comfort food we want at a chilly time of year, but it might be hard to think of them as a main dish if you’re used to simply roasting them as a side. In ...

Ginger: A zingy twist. Ginger adds a touch of heat and complexity to sweet potatoes. Its natural zestiness balances the sweetness, creating a dynamic flavor profile that makes sugar unnecessary.

Use a baking sheet lined with parchment paper, add pecan pieces in a single layer. Place in the oven on 350 degrees for 5-7 minutes shaking pan occasionally so nuts brown evenly. Once pecans have ...