MAKE AHEAD: Up to 3 weeks in advance, bake the rolls for 10 to 12 minutes, until fully puffed but just starting to turn a pale golden brown. Let cool to room temperature in the pie plates, then ...

3 tablespoons melted unsalted butter, plus enough to grease pans 1 teaspoon salt 3 to 3½ cups flour, plus more for the work surface 1. Prick the sweet potato all over with a fork, and microwave ...

When cake is done, immediately loosen from sides of pan and turn out on sugar. Peel off waxed paper. Starting at narrow end, roll up cake and towel together; cool on a wire rack seam side down.

Making your own dinner rolls is easier than you think, and you can do most of the work one day ahead. Boil and puree the sweet potato up to 3 days in advance. Be sure to warm it up before adding it to ...

Beyond sweet potato cake, the Brown Betty Dessert Boutiques offer numerous other beautifully frosted cakes named after women in the authors' extended family. Pies, cobblers, ...

2 cups cooked, mashed sweet potato; 1-1/3 cups brown sugar; 4 tablespoons cinnamon; 3 cups pecans (or to taste) Finishing: 1 stick butter; Cream cheese frosting: ...

Preheat your oven to 335˚F. Spray a pan with nonstick cooking spray and line with parchment paper. In a mixer fitted with a paddle attachment, cream the butter and sugar with the orange zest. Add ...

Sweet-potato cake Preheat the oven to 375 degrees. Pierce the sweet potatoes all over with a fork, place on a baking sheet, and bake in the oven until soft, approximately 1 hour.

In a separate bowl, combine 2 cups of all-purpose flour, 1 teaspoon each of baking powder and baking soda, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ½ teaspoon of salt.