Pongal, a traditional South Indian comfort dish, is known for its simplicity, flavour, and heartiness. Whether it’s the classic sweet Pongal or the savoury white and milk Pongal, it’s a staple in many ...

Mattu Pongal, celebrated on January 15, 2025, is the third day of the Pongal festival in Tamil Nadu, dedicated to honoring cattle for their contributions to agriculture. The day involves bathing ...

Kaanum Pongal Bhojanam marks the grand finale of the Tamil Nadu harvest festival, celebrated with a delightful feast. This day highlights traditional rice-based dishes such as Lemon Rice and Coconut ...

Participants prepared the sweet, fragrant Pongal rice - a symbol of prosperity - using Jasmine’s premium quality rice mixed with Goodday milk in earthen pots, capturing the spirit of gratitude ...

Sweet and savoury Pongal dishes reflect the duality of life—joy and sustenance, indulgence and simplicity. As you savour these dishes, remember the rich folklore and mythology they carry in every bite ...

If you want to experiment with different kinds of Pongal, then Ritesh Raje, who is the executive sous chef at DoubleTree by Hilton Goa, in Panaji says you can make the Millets Sweet Pongal, to not ...

Pongal 2025: Festival is incomplete without Payasam, know how to make the sweet delicacy Payasam, which looks like kheer, is made by mixing moong dal and sago. If you want to make this South ...

From sweet to savoury varieties, chefs from across India share pongal recipes that you can try as you celebrate Pongal, the harvest festival, this year.

This Pongal, take time to share some heartfelt wishes, messages, and quotes with your friends and loved ones. Happy Pongal 2025!

In South India, Pongal takes the spotlight during Sankranti. Sakkarai Pongal, a sweet dish made with rice, jaggery, and ghee, and its savoury counterpart, Ven Pongal, are the stars of the feast.