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Traditional Maharashtrian dishes under 30 minutes Maharashtrian food is a beautiful mix of bold spices, regional ingredients and soul-satisfying flavours.

This is your ultimate guide to cooking Sweet and Sour Pork, the crispy and tangy Asian favorite! With golden-fried pork chunks, juicy pineapple, bell peppers, and a glossy, sweet-savory sauce ...

Check how to make a refreshing and authentic Maharashtrian Kokum Sharbat at home with simple ingredients.

In Maharashtra, Diwali preparations begin well in advance, as families come together to make Diwali faral (snack platter) in large batches and share them with friends and neighbours. Each snack holds ...

Breakfast not only makes for a great meal but can help set the tone of the day as well. You must be bored of adding the same old dishes to your breakfast menu, so here is a perfect millet poha ...

Kanda-Batata Poha Kanda-Batata Poha is a Maharashtrian breakfast dish made with flattened rice (poha), onions (kanda) and potatoes (batata). It is light and filling, seasoned with mustard seeds, ...

Poha is one of the nutritious and easy-to-make breakfast options. Here is a beginner-friendly, six-step recipe to make nutrition-rich poha at home.

World Poha Day 2024: Maharashtrian style perfect poha recipe for evening snack Poha, the humble flattened rice dish, holds a special place in many Indian hearts. And with World Poha Day upon us ...

Khawa Poli is a traditional Maharashtrian sweet preparation quite similar to the region's famed puran poli. As the name suggests, the stuffing is the milk khawa or mawa, derived from reduced milk ...