Some people speculate that the family name “Scott” may be the origin of the name “Scotch eggs.” ...

From creamy casseroles to savory skillet meals, these egg noodle recipes make quick, comforting dinners the whole family will love. When your pantry holds a bag of egg noodles, you’re already halfway ...

Restaurants and bakers have been leaning heavily into nostalgia over the past few years, and one of the more recent hits is ...

This collection of Swedish recipes spans the calendar, from saffron-scented tea cakes for Saint Lucia's Day to dill-flecked spinach soup and crisp quick-pickled cucumbers perfect for a Midsummer ...

Swedish meatballs are one of the easiest, most delicious ways to switch up your weeknight meatball routine. Unlike their Italian counterpart, Swedish meatballs are warmly spiced (think: nutmeg and ...

Key Ingredients in Swedish Meatballs Ground meat: To get a flavorful meatball that also has a great texture, this recipe uses an equal amount of ground pork and lean ground beef. Spices: Ground ...

These saucy, cheesy turkey meatballs are a recipe you need to have in your recipe box for an easy weeknight dinner. Cheesy meatballs are a family-favorite dinner, and tender ground turkey lightens up ...

The following recipe and excerpt for A Thousand Reasons Meatballs are from “Disney Frozen: The Official Cookbook: A Culinary Journey through Arendelle” by Daytona Danielsen and S. T. Bende. It’s ...

While IKEA stores (and their kitchens) remain closed due to coronavirus, the company is graciously opening up its recipe book to its customers, detailing a recipe for both its meatballs and the ...

Swedish meatballs are typically a combination of beef and pork simmered in a cream-based gravy. How do we make this delicious dish more heart healthy? The answer is a few simple swaps, including ...

In a cooking demonstration that she conducted for Arla, Chef Jackie Ang Po made Swedish Meatballs. The recipe is, as always with Chef Jackie, for sharing. So, here it goes: ...

Along with teriyaki and Swedish, I did porcupine meatballs and jelly meatballs. For two I used frozen meatballs (these and the jelly), while I made my own for the other two.