Chef David Bouhadana brings his National Tuna Tour to Westhampton Beach, offering a distinct sushi experience with live tuna cutting and more.

It can take weeks to land a coveted Monday night seat at the counter of Koma Sushi in Midwood, where it takes five sushi chefs just to carry out the main attraction: a 400-pound tuna fish.

Step into the upper echelons of culinary artistry with $4,000 Dry Aged Tuna Sushi—a breathtaking fusion of tradition, innovation, and indulgence. This isn’t just sushi; it’s a high-stakes ...

Food TV Screaming Tuna Chef Jason Morimoto to compete on "Morimoto's Sushi Master" Milwaukee can root for local talent on the second season of the show on Roku.

Learn how to make a restaurant-quality Seared Tuna Sushi Roll at home with this easy step-by-step recipe. From perfectly seared tuna to fresh, flavorful fillings, this roll delivers a gourmet ...

It's not clear how much Bieber paid for Sushi and Tuna, but the cats range from $15K to $20K each, according to the breeder website.

Sushi Village, 1440 W. Republic Road, was selling escolar but listing it as "white tuna" in its menu, according to a Feb. 7 health inspection report by Springfield-Greene County Health Department.

A Japanese sushi company left the first auction of the New Year in Tokyo with a fish the size of a motorcycle, paying $1.3 million for the huge catch. The buyer, Onodera Group, bought the 608 ...

A bluefin tuna sold for more than $1.3 million at an annual fish auction in Tokyo, in what organizers said was the second-highest bid since the event began in 1999.

A bluefish tuna equal to the size and weight of a standard motorcycle was sold to sushi restauranteurs in Tokyo for 207m yen, or roughly $1.3 million.

Sushi restaurateurs in Tokyo say they have paid 207m yen ($1.3m; £1m) for a bluefin tuna which is about the size and weight of a motorbike.