Bake in the preheated oven for 35–40 minutes (for a 9x13-inch pan) or 45–50 minutes (for an 8x8-inch pan). Test with a toothpick; it should come out clean when the cake is done.

For the coffee cake 120ml full-cream milk . 3 Tbsp instant coffee granules . 140g salted butter, room temperature . 100g brown sugar . 80g white sugar . 2 tsp vanilla extract . 3 large eggs, room ...

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Moist, dense, and easy to enjoy with coffee in the morning, pound cake is a time-honored treat that deserves a spot in your baking rotation. In France, it's called quatre-quarts, or "four-fourths ...