When I say I love pesto I really mean it. I love pestos of all shapes and sizes and flavors but I especially love this sun-dried tomato pesto. Sun-dried tomatoes are sweet and salty and savory and ...

When we want to add big flavor to pasta dishes, pizzas, sandwiches and more, there's nothing easier than pesto—in fact, it's one of our favorite cooking cheats. And while store-bought pesto will ...

Get wellness tips, workout trends, healthy eating, and more delivered right to your inbox with our Be Well newsletter. Ask anyone who has ever eaten a meal with me and they will tell you: That ...

For De Laurentiis’ Sun-Dried Tomato Pesto Pasta dish, you’ll need a handful of ingredients, including garlic cloves, fresh basil leaves, grated parmesan, and, of course, ...

Coarsely chop dried tomatoes, then pulverize them in a food processor. Add parsley and process until it is cut finely. Add olives, garlic, nuts and olive oil, running processor until it's all ...

1 1/2 tsp. kosher salt, plus more for the pasta water . 10 oz. penne pasta. 1 tbsp. olive oil, plus more as needed. 1 . 8-ounce jar sun-dried tomatoes in oil ...

Traditional pesto is made with a base of fresh basil leaves and pine nuts, while this sun-dried tomato pesto is made with a base of sun-dried tomatoes and walnuts. Yields: 6 servings Prep Time: 15 ...