Storage. The summer watermelon tabbouleh can be stored in the refrigerator for 1-2 days at most. Tip. Along with the pine nuts, or in their place, try using almonds, peanuts, or cashews.

When I was growing up, on hot summer days, we would sit out on the porch enjoying slices of watermelon. My mom and brother liked their slices with salt.

“Crunchy, creamy, salty, sweet — this watermelon feta salad is true bliss in salad form,” writes culinary creator Arash Hashemi in his cookbook Shred Happens: So Easy, So Good: 100+ Protein ...

This summer, after a few visits to Kriti Kitchen, a small Greek café near West University Place, to enjoy chef-owner Mary Cuclis' refreshing watermelon feta salad with crispy okra, my home ...

While nostalgia may tie watermelon to childhood memories of seed-spitting contests and sticky fingers, it’s also gaining ground in more refined culinary settings.