Suman sa Lihiya was one of the recipes she featured. SUMAN SA LIHIYA (SUMAN MAGKAYAKAP) INGREDIENTS: 1 kg. malagkit Sungsong (glutinous rice), washed. 1/2 tbsp. lihiya (lye) 1/2 tsp. salt.

Drain the rice from the soaking water, rinse and drain again. Add the lye water and mix to combine. Place ¼ cup of rice in the centre of each banana leaf.

The shop also makes a Lipa specialty called suman sa lihiya or tamalis ... At Barako Joe, we sampled the coffee beans he grows, and one of the best adobo recipes I have come across.

The Suman Bulagta, a variant of Suman sa Lihiya, comes in two pieces at P40 an order, and is hefty, chewy, and slightly nutty, served with addictive, sweet latik (coconut curd) on the side.

The suman sa lihiya, which has a 30-day shelf life, comes in bite sizes with sachets of coco jam. Each pack contains 12 pieces and sells for P95 while the small bottle of coco jam costs P65.

“KAKANIN” or native delicacies are the uniquely Filipino desserts derived from glutinous rice “kanin” or malagkit. More than the delicacy itself, kakanin embodies a culinary culture that ...

Tarta San Marcos . Specialty desserts . Joy has a deep understanding of the exact science of baking that she learned from her stint at the California Culinary Academy in San Francisco.

Learn how to make delectable “kakanins “. The Golden Treasure Skills and Development Program will conduct a one day seminar on native delicacies or kakanin making at the Vinzons Hall, Shuster ...

There are as many as 15 different kinds of Filipino rice cakes or kakanin available — and that's not counting the various interpretations that different provinces in the Philippines would have for ...

Throughout the Philippines you'll find dozens of variations of rice cake, with suman and kutsinta among the most popular. Let's get to know them both.

There are as many as 15 different kinds of Filipino rice cakes or kakanin available — and that's not counting the various interpretations that different provinces in the Philippines would have for ...