Directions. Preheat the oven to 300°F. Remove the seeds from the pumpkin and rinse in a colander under cold water, pulling away the pulp. Spread the rinsed seeds out on an unlined baking sheet.

Pumpkin pie is a stalwart of holidays and gatherings, ... or as it's sometimes called, a Sugar Pie Pumpkin." ... seed them, and then place them ...

Once the seeds are completely dry, pour 1-2 tablespoons of olive oil onto a half-sheet pan. The amount of oil is dependent on the size of your pumpkin and how many seeds you have to roast.

Bake the seeds 5 minutes. Remove the sheets from the oven and shake or stir the seeds to keep them from sticking or burning. Return them to the oven for 5 minutes, then stir or shake again.

Arrange on a parchment-lined baking sheet in a circular formation, spacing ¼” apart. Cover in plastic wrap and refrigerate until cold, about 15 minutes. Bake cookies until lightly browned on ...

Pumpkin seeds in San Francisco, Calif., on October 7, 2009. Food styled by Rose Amoroso. ... Sugar Pie. One of the best for cooking. 2-8 pounds, rich, thick flesh and a thin rind.

1 1/2 tablespoons cinnamon. 1 tablespoon pumpkin spice. 1/2 teaspoon allspice. 1/4 teaspoon clove. 1/4 teaspoon ginger. 1 1/2 teaspoons salt. 1 cup (two sticks) salted butter, soft, at room ...

2 cups pumpkin seeds with shells (if you have hulled seeds, you could use those, too) 2 teaspoons oil (olive, canola, etc.) 2 teaspoons pumpkin pie spice 4 tablespoons honey 1 teaspoon vanilla Pinch ...

21 Pumpkin Dessert Recipes to Keep Your Kitchen Smelling Like Fall. The giant orange gourd stars in pumpkin pie, cake, cookies, and more all autumn long.