Before Beth Kass opened Mochichis—a mochi donut and soft serve ice cream shop—in July 2024, she had no experience in the restaurant industry aside from manning the movie theater snack bar in high ...

Daifuku Store specialises in the vault-cracking delight of splitting open mochi to reveal their sweet fillings.

Like Mister Donut in Japan, which calls them "Pon de Ring," Kuluka makes its mochi doughnuts as circles of balls that are easy to pull apart and pop into the mouth.

Satisfy your sweet tooth and celebrate National Donut Day on June 6. This year, multiple donut shops are offering a freebie or limited-time promotion to mark the food holiday. See how to channel ...

In Japan, mochi is typically reserved for celebrations such as New Year, Children’s Day, harvests, and weddings. There are records of people eating mochi as far back as the Kofun period (300–538 AD). ...

Cool, chewy, and coated in kinako—this Warabi Mochi recipe is a beloved Japanese summer treat! Made with warabi starch and paired with a rich homemade kuromitsu (brown sugar syrup), it’s light ...

PHOENIX (AZFamily) — A central Phoenix dessert shop continues to share its Japanese-inspired donuts in creative flavors with the Valley! Mochidot Donuts recently celebrated two years on March 25 ...

Traditionally, daifuku and mochi are given as New Year’s gifts, symbolising prosperity. “I used to live with my grandparents growing up in Hokkaido,” says Nakayama. “My grandmother loved making mochi ...

Then the next day, they are ready to be assembled. One small ball of mochi has 80 calories and contains six grams of protein. The mochi is made using heavy cream, 2% milk, eggs, strawberries, vanilla ...

So, if you're eating a 2000-calorie diet that works out to about 50 grams (12 teaspoons) of sugar daily, or 364 grams (84 teaspoons) of sugar in one week.

Ube, red velvet and strawberry lemonade doughnuts are seen with pomegranate lychee, brown sugar and strawberry lemonade boba teas at Munchi Mochi in Cedar Rapids, Iowa on March 26, 2025.

The last one, the funnel cake, brought back memories of being at a carnival with its powdered sugar and strawberry drizzle — I smiled thinking about it. Oh Mochi’s Korean potato mozzarella ...