Andrew Ly, president and CEO of Sugar Bowl Bakery pose for a portrait in the Sugar Bowl Bakery on Wednesday July 2, 2008 in San Francisco, Calif.

SAN FRANCISCO (KRON) — The Sugar Bowl Bakery is an Asian-American family-owned business that got its start nearly 40 years ago in San Francisco and has grown into a multimillion dollar family ...

HAYWARD, CALIF. — Sugar Bowl Bakery has named Joel Feldman as its incoming chief executive officer. Mr. Feldman succeeds Andrew Ly, who has stepped aside from his role as CEO after 38 years of ...

When a small coffee shop called Sugar Bowl Bakery in San Francisco’s Outer Richmond came up for sale, the family pooled $40,000 and bought it. They worked the new cafe with eyes on the future.

SAN FRANCISCO, June 04, 2018 (GLOBE NEWSWIRE) -- Sugar Bowl Bakery, a family owned bakery based in Hayward, CA, is making snack time tastier and more adorable than ever with the launch of its new ...

Andrew Ly has come a long way from war-torn Vietnam in the late 1970s and a stay in a Malaysian refugee camp to running a hugely successful bakery. In 1984, Ly and his four brothers opened their first ...