This Drunken Apple Crumble is a fun, grown-up twist on the classic dessert — sweet apples baked with a splash of rum, brandy, ...

Bourbon pecan pie elevates the humble nut pie to sophisticated heights. The alcohol cooks off, leaving behind caramel notes ...

Dorset has a few food items which have regional ties to the area, but what is the county's signature dish according to ...

The pineapple sugar apple – locally known as the “pineapple custard apple” – is among the most iconic specialty fruits of Taitung, a scenic county in southeastern Taiwan. It is cherished for its sweet ...

Apart from the lashings of sugar and butter, George adds 50 millilitres of whisky to the apples. George’s video has been viewed over 313,000 times, receiving 22,300 likes and 260 comments.

Place the dish on the middle shelf and bake for 35 to 40 minutes, or until the topping is golden and crisp, and the apples are bubbling. In a saucepan, heat the milk with the vanilla pod and seeds ...

Toss the apples in the butter, ground cloves, sugar and about 100mls of water. To turn it up a notch you could add the same amount of apple brandy instead of the water.

Rub the flour and butter together until the mixture resembles fine breadcrumbs. Add the sugar and mix well. Make a well in the centre and add the Mix to a dough Wrap in cling and chill for 20 ...

The custard apple - or cherimoya - is is a large, green, conical or heart-shaped fruit, which is said to taste like a combination of banana, pineapple, strawberry, and mango (Image: Getty) ...

The custard apple - or cherimoya - is is a large, green, conical or heart-shaped fruit, which is said to taste like a combination of banana, pineapple, strawberry, and mango (Image: Getty) ...

Bhopal: Scientists at IISER Bhopal achieved a global first by sequencing the custard apple genome. Their groundbreaking research, published in BioRxiv, reveals genomic insights into the fruit's ...

Sweet apples, smoky bacon, savory pork, and a creamy pan sauce create a deeply comforting 30-minute autumn dinner. Pair it with an apple- and pear-scented white wine like Pinot Gris.