Hobbs simmers fresh corn kernels briefly in half-and-half, for a classic Southern side that’s both simple and decadent. He doesn’t overcook the corn, so it still tastes fresh. A touch of his ...

Although this recipe works best with fresh corn, thawed frozen corn is a fine substitute. Recipe information. ... Scrape creamed corn into a small bowl; stir in ¼ cup corn. Step 3.

Creamed corn with pepper salmon is just the perfect balance of flavors. You will want to make this dish repeatedly when ...

Pretty much because whipping cream has a fat content of at least 35%, while heavy cream (which also goes by heavy whipping cream) has a fat content of at least 36%.

2 large tomatoes, thickly sliced. Fresh basil, chopped for garnish. Scrape kernels off cob. Set saucepan over medium heat. Add kernels and cream. Cook 5 minutes.