In a large bowl, combine cream cheese, spinach, mozzarella, bacon, tomatoes, garlic, and oregano. Season with salt, pepper, ...

Elevate your appetizer game with a dish that’s as mysterious as it is magnificent: Bourbon Bacon Secret Stuffed Mushrooms ...

Heat your oven to 375℉. Drizzle your mushroom caps with olive oil and toss to coat, then season them with salt and pepper, and place them upside down on a wire rack set inside a baking sheet.

3. Add the cream cheese to the warm mixture and stir it until well combined. Stir in the parsley and parmesan cheese. 4. Using a small spoon, add just enough filling to fill each of the mushroom caps.

These irresistible stuffed mushroom dishes across California deliver big flavor in every perfectly packed bite.

Technique-wise, I was able to apply some of the moves I’ve learned since I cooked with my mom. The first is the proper way to wash mushrooms.

Arrange the mushrooms on a rack placed over a baking sheet (this will allow the mushrooms to drain their juices while baking). Bake in the oven until golden brown on top, 20 to 25 minutes. Serve warm.

BAKED CHORIZO-STUFFED MUSHROOMS . Makes 24. Advertisement. You want fresh chorizo, which may be labeled Mexican-style, for this recipe rather than Spanish chorizo, which is a dry sausage.