Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese. A good recipe if you have a glut of marrows. Preheat the oven to 180C/350F/Gas 4. Line a large roasting tin ...

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Marrows are an acquired taste, more watery and bland than young, sweet courgettes, but they’re a wonderful blank canvas for spiced or strongly flavoured foods. Add marrows to curries to soak up ...

Juicy, slow-cooked steak, soaked in rich au jus, stuffed inside a buttery, flaky bone marrow croissant. Mark Cuban Was 'Proud' To Pay His $275.9M Tax Bill Last Year — And Says 'Yes' To Taxing ...

By scooping out the fleshy inside, the marrow works as a great vessel to hold this Mediterranean beef mix. Serve with a salad and if there’s any left over, it’s delicious the next day.