This Stuffed Eggplant Flower is as beautiful as it is delicious — tender eggplant petals filled with a savory blend of spices ...

Heat the oil in a skillet over medium heat. Add the garlic and cook until softened, then add the chopped eggplant and thyme. Cook, stirring, until the eggplant is soft, about 5 minutes.

The Precious Cargo Cook. When the clock’s got 5-10 minutes left, brown your meat. This means put it in a cast iron and DO NOT TOUCH IT for like 4 minutes.

Heat oven to 350 degrees. Put eggplant in bowl; add diced tomatoes, oregano, basil, olive oil, salt, pepper, cheese and garlic. Put mixture in eggplant shell.

Heat the oven to 400 degrees. Cut the green calyxes off the eggplants. Cut each eggplant in half lengthwise. Using a sharp paring knife, cut a box in the center of each eggplant half, coming about ...

These stuffed food recipes are like two dishes in one! They start with peppers, squash, or eggplant, filled with hearty meat and rice for a flavorful meal.

If you love eggplant, you'll love Sheryl Goldstein's stuffed eggplant recipe. Not only is it a scrumptious vegan dinner dish, it is also gluten-free and safe for most diets.

5) Arrange eggplant shells in baking dish, and sprinkle inside of eggplant shells with remaining salt and pepper. Firmly pack the stuffing evenly into each eggplant shell. 6) Pour marinara sauce over ...

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Eggplant is a much under-appreciated fruit (yes, botanically a fruit) that is so versatile in the vegan kitchen. This stuffed eggplant recipe is a hearty vegan dinner dish featuring rice and sun ...

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