For step by step images, see my post just below. If your breadcrumbs don’t crisp up, broil them for 1 1/2 minutes MAX. They’ll burn super fast so be careful!

Let’s cook something that makes the whole kitchen smell like happiness. Whether you’re rolling up stuffed shells or layering ...

VEGETARIAN FLAVORS: Nutritious bulgur takes a leading role in this dish that can be made ahead of time By IVY MANNING Special to The Oregonian On any given weekend, you'll find me elbow to elbow ...

Heat oven to 350 degrees. Put eggplant in bowl; add diced tomatoes, oregano, basil, olive oil, salt, pepper, cheese and garlic. Put mixture in eggplant shell.

Lisa DeJong/The Plain DealerRolled and Stuffed Eggplant Parmesan, made by chef Ed Ripepi of Verso restaurant, at the Fabulous Food Show. For many who celebrate holidays in the Italian tradition ...

It’s taken awhile to open Gioia Pizzeria and Trattoria, but home-cooked quality already has business bustling STATEN ISLAND, NY - NEW DORP - Some five years ago, Enrico Caruso of Dongan ...

Stuffed baby eggplant4 small eggplant10 baby portobello mushrooms, sliced1 medium yellow onion, chopped3 cloves garlic, peeled and chopped1/4 cup chopped fresh Italian parsley, divided6 Roma ...

Register for more free articles. Sign up for our newsletter to keep reading. Be the first to know. Get local news delivered to your inbox!

Community Food As my Aunt Mary was departing her summer house in Maine, she left me there with some vacation inspiration. Walking out the door, she remarked, “Oh, there’s some baby ...